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Event Menus

A Taste of New Orleans

Creole/Southern Cuisine

Hor'Doervs- Choose 2

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  • BLT Devilled Eggs

  • Classic Deviled Eggs

  • Seafood Deviled Eggs (  add $1 per person)

  • Combo Deviled Egg Trays ( add $1 per person)

  • Mini Crabcakes with Tomato Bacon Jam

  • Shrimp Cocktail Shots ( add $2 per person)

  • Creole Seafood Dip

Accompainments- Choose 2​

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  • Collards & Cabbage (GF, can be totally Vegetarian)

  • Southern Style Green Beans (GF, can be totally Vegetarian)

  • Mac & Cheese

  • Supreme Roasted Vegetables ( Vegetarian)

  • Cajun Corn Salad ( Vegetatrian)

  • Potato Salad

  • Seafood Potato Salad ( add $2 per person)

  • Green Salad

Entree- Choose 2

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  • Gumbo- Chicken, Sausge & Shrimp

  • Shrimp Ettoufee

  • Jamblaya Pasta

  • Cajun Stuffed Cornish Hens 1/2 per person ( add $3.75 per person)

  • Jack Daniels Glazed Baked Chicken

  • Baked Chicken

  • Fried Chicken

  • Fried Fish

  • Fried Shrimp

  • Combo Fried Fish & Shrimp ( add $2 per person)

  • Red Beans and Rice

Add Ons

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  • Dump Cake ( add $2 per person)

  • Mini Filled King Cake Bites ( add $ per person)

What's Included

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  • Serving Staff

  • Fresh Rolls & Butter

  •  Beverage Station ( Lemonade, Ice Tea/ Peach or Mango)

Pricing ( based on 4- 5 hrs)

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  • 50- 74 people $50 per person

  • 75-99 people $47 per person

  • 100- 125 people $45 per person

For event menus under 50 or over 125 people please call for pricing.

Event Captian $150 ( Required)

20% Service Charge, Delivery & Tax additonal

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